The Masseria
restaurant
Our restaurant serves
0-kilometers products

The restaurant

A unique high quality

Organic farming is a type of agriculture that considers the entire ecosystem of agriculture, exploits the natural fertility of the sound favoring limited interventions and promotes the biodiversity of the environment in which it operates and limits or excludes the use of synthetic products, and genetically modified organisms (GMO).

All crops of Masseria Gialli are characterized by this production philosophy. The care and attention that you have toward every single product created, will translate into simplicity and genuineness of dishes made with processes that recall the traditional peasant culture, which turned into tasty food only products of their land.

Masseria Gialli produces not only wine but also potatoes, tomatoes, eggplant, zucchini, lettuce, corn, beans, peppers, thus guaranteeing its customers a unique quality to the table.

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